Make your own ketchup at home in less than 5 minutes!
| # | name | quantity | weight |
|---|---|---|---|
| Tomato paste | 10 oz | ~284 g | |
| Apple cider vinegar (see notes) | 0.66 cup | ~84 g | |
| Sugar | 1 łyżka stołowa | ~18 g | |
| Salt | 0.5 ts | ~3 g | |
| Black pepper | 0.5 ts | ~3 g | |
| Mustard powder | 0.5 ts | ~3 g | |
| Dried oregano | 0.5 ts | ~3 g | |
| Cayenne | 0.5 ts | ~3 g | |
| Onion powder | 0.5 ts | ~3 g | |
| Garlic powder | 0.5 ts | ~3 g | |
| Celery salt | 0.25 ts | ~2 g | |
In a large bowl add tomato paste.
Pour in vinegar and mix well.
Add the rest of ingredients and mix well.
Taste and add additional spices if desired.
Use as a side or condiment and store the rest in an airtight container in the fridge for a month.
